Leonhardt SD Series - Precision in pasta, salads & more
For foods with difficult structure and low liquid binding, accurate and efficient dosing is often a challenge. The Leonhardt SD series provides the solution for this. These dispensers are specially designed for products such as pasta salads, raw vegetables, cooked noodles, rice dishes and other mixtures without sauce binding.
With hygienic design, integrated vacuum systems and flexible configurations, SD machines are suitable for a variety of production environments in the food processing industry. They can be easily integrated into tray lines, thermoformers or other packaging systems.
Leonhardt SD
Dosing precision for complex recipes
The Leonhardt SD is designed for products that cannot be pumped, but must be processed with precision. Think of pasta dishes, raw salads with delicate ingredients, meat or mushroom mixtures and fruit salads. Thanks to the built-in vacuum system, product damage is prevented and hygiene is maximized.
This robust machine can be tailored to your production volume with filling capacities from 20 to 120 servings per minute. Ideal for companies looking to dispense high-quality recipes without compromising on quality or speed.
Key advantages of the SD
- Precise dosing of fragile, difficult to pump products
- High level of hygiene thanks to vacuum technology
- Easy integration with existing packaging lines
- Suitable for pasta salads, vegetable dishes and rice dishes
- Capacity up to 120 doses per minute
Leonhardt SD-E
Compact, hygienic and versatile
The SD-E combines ease of use with smart space saving. This variant is equipped with a mobile infeed conveyor instead of a fixed storage container, making filling and cleaning particularly easy. Perfect for sensitive products such as spaghetti, kimchi or vegetable mixes.
In addition, this version is ideal for production sites with limited space or low ceiling heights. The SD-E can also be combined with the standard 250-liter bunker, providing maximum flexibility.
Key advantages of the SD-E
- Compact design suitable for small spaces
- Quickly and hygienically cleanable feed belt
- Ideal for delicate products such as pasta and seaweed
- Can be combined with different supply systems
- Flexible solution for a variety of applications
Leonhardt SD-M
Agile power for smaller batches
The SD-M is the mobile version within the SD series. Perfect for producers working with smaller batches, frequent product changes or niche products. Think vegetable or allergen-free dishes, where fast cleaning and product safety are essential.
With an integrated platform for ergonomic working, a flexible dosing head and intuitive operation, the SD-M is ideally suited for various components such as couscous, noodle salads, raw vegetables or delicacies.
Key advantages of the SD-M
- Mobile unit for maximum workplace flexibility
- Quick batch change and easy cleaning
- Ergonomic platform for optimal working height
- Ideal for smaller production volumes or specialties
- Hygienic and careful dosing of sensitive products
Volumetric dispensing systems are ideal for applications where consistent portions are critical. They offer speed and reliability, reduce waste and increase efficiency. By measuring volumes rather than weight, these systems are often faster and easier to clean, making them suitable for a wide range of food and manufacturing environments.
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Leonhardt dosing equipment
Customized solutions
Leonhardt was founded in 1904. Dosing machines from LEONHARDT are characterized by a particularly good reputation: they are high-quality, extremely robustly built and reliable in every respect. Not surprisingly, they have been used by countless companies for many years.