Dosing in the
Meat & More sector

Dosing meat and dairy products—as well as nuts, chocolate, or sauces—requires precision. Too little product affects customer satisfaction; too much leads to waste and higher costs. That’s why we use dosing systems that fill with gram-level accuracy—without compromising speed, hygiene, or flexibility. Whether it’s chilled products or hot-fill up to 95°C, our machines guarantee consistent quality.

From small portions of nuts or chocolate to large quantities of meat or stews: Het Packhuys offers a suitable portioning solution for virtually any type of product in the Meat & More sector. Consider, for example:

• Meat, Fish, and Poultry
• Cheese and dairy products
• Nuts, seeds, and dried fruit
• Chocolate and Sweet Desserts
• Stews and ragouts
• Spreads and Sauces
• Products containing pieces up to 40 × 40 mm

Thanks to their modular design, the dosing machines are easy to clean and can be quickly reconfigured for other products. Leonhardt guarantees a consistent product flow, without spilling or product loss.

With us, a dosing machine never stands alone. On the contrary: we ensure that the dosing machine works perfectly with the rest of your line. Whether it concerns topseal, flowpack or casepack solutions, Het Packhuys ensures a seamless connection and one central point of contact. This ensures a smooth production process, from input to final packaging.